Specials

6 of our secretly special baked clams

Tuna saku block embedded with basil, wrapped tightly within an egg roll

Deep fried until crispy and served with a creamed cucumber-wasabi medley

Hand selected calamari dredged and deep fried until crispy 

Finished with a sweet thai sauce that is to die for over wilted greens

6 oysters with cocktail, lemon, horseradish, and oyster crackers

*Please ask for the location from which the oysters are coming from, we source different pearls every week from all over the east coast.

Lump crab meat cut with white cooper cheese rolled tightly within an egg roll and deep fried until crispy

A bed of seaweed salad topped with a ripe avocado half

On top of the avocado lies cubes of freshly diced ahi tuna dressed handsomely with spicy mayo and other sauces 

Finished with a sprinkle of sesame seeds to provide crunch

Our smoked whiting dip served with everything seasoning crackers, pickled jalapeños, hot sauce & lemon

Homemade crisper chips topped with avocado and tons of ahi tuna cubes

Sprinkled with soy sauce, cilantro, sesame seeds, cucumber wasabi ranch dressing, and finally... SPICY MAYOFIED! 

Sweet, tangy, crunchy smoked salmon on a bed of slaw

Fresh off the boat snapper dropped in the deep fryer until crisp (you can even eat the eyeball)

One of the shrimp dishes that was on the original menu. We take our house-made salsa toss fried shrimp in it and slow cook it in a pan. Topped with sour cream and cilantro

Our take on fish and chips

Your choice of fish over our savory street corn. Drizzled with spicy mayo

Don't ask questions. Just order it. The best thing on the menu

Penne tossed in lobster cream alfredo sauce. Served with shrimp, scallops, and lobster chunks mixed in

Penne and shrimp tossed in spicy, creole style cream alfredo sauce. 

6 U-10 scallops seared in a sizzling pan. Topped with brown butter on a bed of greens

Fried Flounder

Fried Scallops

Blackened Halibut

Fried Cod

Fried Shrimp

Raw Tuna spicy-mayofied