Fishery baked roll with butter
Sold by the ear
Six local top necks on ice served with cocktail sauce & lemon
Six jumbo shrimp in the rough on ice with cocktail sauce & lemon
1 LB of shrimp...
Served either cold over ice or steamed hot, and spicy with old bay seasoning
Naked wings fried crisp with our famous buffalo sauce & blue cheese or finished delicately with garlic parmesan spread
1 LB of mussels sautéed in olive oil, garlic, parsley, & cracked black pepper
1 LB of mussels sautéed with fresh tomatoes, olive oil, garlic, & other herbs until perfect
(sweet or hot)
One of our famous lump crab meat crab cakes served with tartar & lemon
Fisherman's dozen, steamed with clam broth, lemon, & fresh parsley
Fisherman's dozen, steamed with garlic, olive oil, clam broth, & fresh parsley
A 1/2 LB of our hand breaded jumbo clam strips fried crispy
Battered tenders with honey mustard
A heap of colossal Vidalia onion rings , breaded & fried, served with a nipping horseradish dipping sauce
Deep fried pickle slices served with horseradish dipping sauce
Consider These Mastered Recipes as an Investment...
Cup
Cup / Pint / Quart
Cup / Pint / Quart
All platters served with a side of french fries and coleslaw. All platters also come with the sauces they need (must specify broiled when ordering)
Your choice... Hand breaded and fried New England style OR Broiled
Your choice... Hand breaded and fried New England style OR Broiled
Flounder, scallops, and shrimp
Your choice... Hand breaded and fried New England style OR Broiled
Flounder & Scallops
Your choice... Hand breaded and fried New England style OR Broiled
Flounder & shrimp
Your choice... Hand breaded and fried New England style OR Broiled
Shrimp and Scallops
Your choice... Hand breaded and fried New England style OR Broiled
Two large fresh jumbo lump crab cakes made daily
Fried Only
Two crabs, whale size (largest size that goes to market)
Your choice... Hand breaded and fried New England style OR sautéed in garlic, olive oil, and lemon
*these run out quick!
Lightly fried scallops or shrimp drizzled with homemade roasted garlic olive oil
Three quarters of a pound of hand breaded clam strips
These entrees are what put us on the map All served with french fries and coleslaw
You have to taste this to believe it! Jumbo shrimp sautéed with olive oil, fresh tomatoes, basil, garlic, and other herbs
Finished in the broiler with bread crumbs and parmesan cheese to build a crust your tase buds beg for
Fried crispy and tossed with a spicy thai sauce over wilted field greens
*specify if you want a combination of shrimp and scallops
Jumbo shrimp sautéed with garlic, olive oil, basil, sun-dried tomatoes & fresh herbs
Traditional scampi style shrimp, scallops, or combination
Crunchy jumbo shrimp tossed in our famous buffalo sauce
Served with blue cheese
Fresh jumbo shrimp sauteed in our tantalizing garlic steak sauce with sweet Vidalia onions
Grilled or Blackened
Sushi grade tuna loin grilled rare & topped with fresh bruschetta, olive oil, and herbs
Kissed at the end with balsamic vinegar
Sushi grade tuna loin rolled in sesame seeds sliced and served rare
Served with ginger infused soy sauce
*When ordered to-go, we do not slice the tuna, for it would overcook
Sushi grade tuna grilled rare and served with on top of crispy asian noodles, then drizzled with a wasabi cream teriyaki sauce
Topped with sesame seeds and cilantro for a punch
*not served with french fries and coleslaw
Sushi grade tuna loin grilled rare and topped with a creamed cucumber-wasabi medley
Encrusted with panko breadcrumbs and finished in the broiler to secure a crunchy sensation
Sushi grade tuna grilled rare and topped with seaweed salad
Drizzled with sesame teriyaki dressing at the end
Local grilled swordfish basted with sautéed portabello mushrooms
Local grilled swordfish basted with a delicious lobster infused garlic butter
Topped with de-shelled lobster claw
Cod loin poached with onions, tomatoes and olive oil our magic way
Crusted with breadcrumbs and parmesan cheese like you've never had before
Fresh halibut sauteed with olive oil, sliced garlic, lemon, butter, capers & white wine
Fresh flounder stuffed daily with jumbo lump crab meat
Five jumbo shrimp stuffed daily with jumbo lump crab meat
Chef's cut of salmon grilled and glazed with your choice of...
Lemon butter dill sauce, or ginger teriyaki sauce
In addition we can finish the salmon fillet lumberjack style with Pacific Northwest BBQ sauce, or we can blacken the fillet
Organic baby field greens, tomatoes, cucumbers, & croutons
Served with your choice of homemade caesar, balsamic vinaigrette, honey mustard, or blue cheese on the side
Your choice of tuna, salmon, or swordfish
Served with a fresh bruschetta consisting of ripe cherry tomatoes, red onion, herbs, and olive oil
Paired with our specially crafted vinaigrette dressing on the salad
Your choice of tuna, salmon, or swordfish
All sandwiches served on a fishery baked roll with sides of coleslaw and french fries + the sauces they need
Your choice... grilled or blackened
All entrees come with a side of french fries & coleslaw
One 1-1/4 LB Canadian lobster steamed to perfection, split & cracked
Served with drawn butter & lemon
● for a light appetite ●
1 1/2 LB of wild Alaskan king crab steamed to perfection, split and ready to eat
Served with drawn butter & lemon
We take pride in only serving the largest legs and claws possible
Two 1-1/4 LB Canadian lobster steamed to perfection, split & cracked
Served with drawn butter & lemon
● recommended for one ●
Sautéed with fresh tomatoes pomadore, garlic, fresh basil, and other herbs
Once cooked down... we deglaze with kettle one vodka and kissed with cream and parmesan cheese
Our scampi recipe infused with a light garlic cream sauce mixed with penne pasta
Large pouches of lobster meat & ricotta cheese poached in a pink lobster sauce with shelled lobster meat and chunks of jumbo shrimp
Served with sides of french fries and coleslaw
Add Sauteed Shrimp or Scallops.....49
Our 16 oz. strip topped with sautéed portabello mushrooms
A full rack of slow hickory smoked baby back pork ribs finished with a spritz of our BBQ sauce
Jumbo battered, fried whole tenders served with honey mustard
They hit the spot
All family specials are designed to feed four people They all come with the sauces they need as well
4 fillets of flounder
1 lb. clam strips
12 jumbo shrimp
french fries
1 lb. coleslaw
jumbo shrimp bucket (20)
french fries
1 lb. coleslaw
20 chicken tenderloins
french fries
1 lb. coleslaw
(4) 1-1/4 lobsters
1 lb. cooked cold shrimp
4 lbs. clams, mussels, or a mixture
french fries
1 lb. coleslaw
butter for the lobster
4 ears of corn
Fried only All served with french fries and coleslaw
Battered cod finger served with honey mustard (the kids love 'em
Penne with butter and parmesan cheese OR marinara and cheese
*does not come with french fries and coleslaw
The Infamous or Famous you choose...
1 Slice
You will be back
Whole Pie (6 slices)
Join the dark side
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