Beach Haven Fishery
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    • Home
    • Menu
    • Restaurant
    • Fish Market
    • Weekly Specials
    • About Us
    • Off-season online market
Beach Haven Fishery
  • Home
  • Menu
  • Restaurant
  • Fish Market
  • Weekly Specials
  • About Us
  • Off-season online market

Menu

Appetizers

Roll & Butter

3

Fishery baked roll with butter

Buttered Jersey Corn on the Cobb

3

Sold by the ear

Clams on the 1/2 Shell

11

Six local top necks on ice served with cocktail sauce, lemon & oyster crackers

Shrimp Cocktail

13

Six jumbo shrimp on ice with cocktail sauce & lemon

Peel and Eat Shrimp

39

1 LB of shrimp... (peeled and deveined)

Served either cold over ice or steamed hot, and spicy with old bay seasoning

Fishery Wings

16

Naked wings fried crisp and spun with your choice of our famous buffalo sauce, sweet thai chili, or our garlic parmesan 

Mussels Special

19

1 LB of Prince Edward Island mussels sautéed in olive oil, garlic, parsley,  & cracked black pepper and a butter chip

Mussels Marinara

20

1 LB of Prince Edward Island mussels sautéed with fresh tomatoes, olive oil, garlic, & other herbs until perfect 

(sweet or hot) 

Fishery Crab Cake

18

One of our famous lump crab meat crab cakes served with tartar & lemon

Steamed Little Neck Clams

15

Fisherman's dozen, steamed with clam broth, lemon, & fresh parsley

Garlic Little Neck Clams

16

Fisherman's dozen, steamed with garlic, olive oil, clam broth, & fresh parsley

Clam Strips

16

A 1/2 LB of our hand breaded jumbo clam strips fried crispy

Chicken Fingers

12

Battered tenders with honey mustard

Onion Rings

10

A heap of colossal red onion rings, breaded & fried. served with a nipping horseradish dipping sauce

Pickle Chips

10

Deep fried pickle slices served with horseradish dipping sauce


Chowders & Bisque

Consider These Mastered Recipes as an Investment...

Lobster Bisque

12

Cup

Manhatten Chowder

5 / 10 / 20

Cup / Pint / Quart

New England Chowder

6 / 12 / 24

Cup / Pint / Quart


How it All Started

All platters served with a side of french fries and coleslaw. All platters also come with the sauces they need (must specify broiled when ordering)

Flounder Dinner

29

Your choice... Hand breaded and fried New England style or Broiled

Jumbo Shrimp Dinner

34

Your choice... Hand breaded and fried New England style or Broiled

Scallops Dinner

36

Your choice... Hand breaded and fried New England style or Broiled

Fishery Combo

42

Flounder, scallops, and shrimp


Your choice... Hand breaded and fried New England style or Broiled

North Twin

36

Flounder & Scallops


Your choice... Hand breaded and fried New England style or Broiled

South Twin

34

Flounder & shrimp


Your choice... Hand breaded and fried New England style or Broiled

Jumbo Clam Strips

28

Three quarters of a pound of hand breaded clam strips

Northeast Twin

36

Shrimp and Scallops


Your choice... Hand breaded and fried New England style or Broiled

Famous Fishery Crab Cakes

40

Two large fresh jumbo lump crab cakes made daily


Fried Only

Maryland Softshell Crabs

50

Two crabs, whale size (largest size that goes to market)


Your choice... Hand breaded and fried New England style or sautéed in garlic, olive oil, and lemon


*these run out quick!

Saul's Scallops

38

Lightly fried scallops drizzled with homemade roasted garlic olive oil


Signature Sautes & Grills

These entrees are what put us on the map All served with french fries and coleslaw

John's Blushing Shrimp

36

You have to taste this to believe it! Jumbo shrimp sautéed with olive oil, fresh tomatoes, basil, garlic, and other herbs

Finished in the broiler with bread crumbs and parmesan cheese to build a crust your tase buds beg for

Thai-phoon Shrimp

35

Fried crispy and tossed with a spicy thai sauce over wilted field greens

Jesse's Garlic and Basil Shrimp

38

Jumbo shrimp sautéed with garlic, olive oil, basil, sun-dried tomatoes & fresh herbs

Jumbo Shrimp OR Scallops Scampi

36|38

Traditional scampi style shrimp, scallops, or combination

Buffalo Shrimp

35

Crunchy jumbo shrimp tossed in our famous buffalo sauce


Served with blue cheese

Sizzling Shrimp

36

Fresh jumbo shrimp sauteed in our tantalizing garlic steak sauce with sweet Vidalia onions

Tuna or Swordfish Steak

33

Local steaks, served either grilled or blackened

Tuna Bruschetta

38

Local sushi grade yellow-fin tuna loin grilled rare & topped with fresh bruschetta, olive oil, and herbs


Kissed at the end with balsamic vinegar

Sesame Crusted Tuna

38

Local sushi grade yellow-fin tuna loin rolled in sesame seeds sliced and served rare


Served with ginger infused soy sauce


*When ordered to-go, we do not slice the tuna, for it would overcook

Asian Tuna

38

Local sushi grade yellow-fin tuna grilled rare and served with on top of crispy asian noodles, then drizzled with a wasabi cream teriyaki sauce


Topped with sesame seeds and cilantro for a punch


*not served with french fries and coleslaw

Tuna Wasabi

36

Local sushi grade yellow-fin tuna loin grilled rare and topped with a creamed cucumber-wasabi medley


Encrusted with panko breadcrumbs and finished in the broiler to secure a crunchy sensation

Tuna Seaweed

38

Local sushi grade yellow-fin tuna grilled rare and topped with seaweed salad


Drizzled with sesame teriyaki dressing at the end

Steakhouse Swordfish

39

Local grilled swordfish basted with sautéed portabello mushrooms 

Swordfish Lobster Butter

42

Local grilled swordfish basted with a delicious lobster infused garlic butter


Topped with de-shelled lobster claw

New England Cod Bake

39

Cod loin poached with onions, tomatoes and olive oil our magic way


Crusted with breadcrumbs and parmesan cheese like you've never had before

Alaskan Halibut Picatta

46

Fresh halibut sauteed with olive oil, sliced garlic, lemon, butter, capers & white wine

Broiled Stuffed Flounder with Crabmeat

38

Fresh flounder stuffed daily with jumbo lump crab meat

Broiled Stuffed Jumbo Shrimp with Crabmeat

40

Five jumbo shrimp stuffed daily with jumbo lump crab meat

Wild Alaskan Salmon Fillet

42

Chef's cut of salmon grilled and glazed with your choice of...


Lemon butter dill sauce, or ginger teriyaki sauce


In addition we can finish the salmon fillet lumberjack style with Pacific Northwest BBQ sauce, or we can blacken the fillet  


Fishery Salads

○ Field Green Salad

10

Organic baby field greens, tomatoes, cucumbers, & croutons


Served with your choice of homemade caesar, balsamic vinaigrette, honey mustard, or blue cheese  on the side

○ With Sliced Fried Chicken

20

○ With Grilled or Blackened Fish

38

Your choice of tuna, salmon, or swordfish

■ Baby Arugula Salad

14

Served with a fresh bruschetta consisting of ripe cherry tomatoes, red onion, herbs, and olive oil


Paired with our specially crafted vinaigrette dressing on the salad

■ With Sliced Fried Chicken

22

■ With Grilled or Blackened Fish

39

Your choice of tuna, salmon, or swordfish


Sandwiches

All sandwiches served on a fishery baked roll with lettuce, tomato, sides of both coleslaw french fries, and the sauces they need

Certified Black Angus Steak Burger

15

Fried Chicken Tender

13

Fishery Lobster Salad Roll

38

Our play on a Maine-style lobster salad roll ... Sweet and Tangy!

Tuna, Swordfish

20

Your choice... grilled or blackened

Wild Salmon

22

Your choice... grilled or blackened

Fried Flounder

18

Fishery Yellowfin Tuna Salad Roll

18

Drizzled with balsamic glaze

Fried Softshell Crab

25

Fried Shrimp

20

Fried Scallop

22

Fishery Lump Crab Cake

21

Jumbo Hot Dog

10

Lobster and King Crab

All entrees come with a side of french fries & coleslaw

The Half Twin

33

One 1-1/4 LB Canadian lobster steamed to perfection, split & cracked


Served with drawn butter & lemon


● for a light appetite ●

Alaskan Snow Crab

MP

2lb of wild Alaskan snow crab steamed to perfection, split and ready to eat


Served with drawn butter & lemon


*We take pride in only serving the largest legs and claws possible

The Lobster Twin

66

Two 1-1/4 LB Canadian lobster steamed to perfection, split & cracked


Served with drawn butter & lemon


● recommended for one ●


The Best Pasta on the Island

Penne Con Vodka with Jumbo Shrimp or Scallops

38

Sautéed with fresh tomatoes pomadore, garlic, fresh basil, and other herbs


Once cooked down... we deglaze with kettle one vodka and kissed with cream and parmesan cheese

Jumbo Shrimp Scampi Pasta

38

Our scampi recipe infused with a light garlic cream sauce mixed with penne pasta

Lobster Ravioli

42

Large pouches of lobster meat & ricotta cheese poached in a pink lobster sauce with shelled lobster meat and chunks of jumbo shrimp


Certified Black Angus Ribeyes, Ribs & Chicken

Served with sides of french fries and coleslaw

16 oz. Prime New York Strip

45

Add Sauteed Shrimp or Scallops.....55

Steak Portabello

48

Our 16 oz. strip topped with sautéed portabello mushrooms

Fishery Baby Back Ribs

36

A full rack of slow hickory smoked baby back pork ribs finished with a spritz of our BBQ sauce

Chicken Tenderloins

22

Jumbo battered, fried whole tenders served with honey mustard

Buffalo Chicken Tenderloins

25

They hit the spot


Family Specials

All family specials are designed to feed four people They all come with the sauces they need as well

Number 1

125

4 fillets of flounder

1 lb. clam strips

12 jumbo shrimp

French fries

1 lb. coleslaw

Number 3

85

Jumbo shrimp bucket (20)

French fries

1 lb. coleslaw

Number 2

75

20 chicken tenderloins

French fries

1 lb. coleslaw

Number 4

195

(4) 1-1/4 lobsters

1 lb. cooked cold shrimp

4 lbs. clams, mussels, or a mixture

French fries

1 lb. coleslaw

Butter for the lobster

4 ears of corn


Children's Menu

Fried only All served with french fries and coleslaw

Kiddie Fish

12

Battered cod finger served with honey mustard (the kids love 'em

Kiddie Shrimp

16

Kiddie Chicken Fingers

11

Kiddie Pasta

12

Penne with butter and parmesan cheese OR marinara and cheese


*does not come with french fries and coleslaw


Dessert

The Infamous or Famous you choose...

Key Lime Pie

6

1 Slice


You will be back

Key Lime Pie

24

Whole Pie (6 slices)


Join the dark side


Copyright © 2025 Beach Haven Fishery - All Rights Reserved.

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