Fishery baked roll with butter

Sold by the ear

Six local top necks on ice served with cocktail sauce, lemon & oyster crackers

Six jumbo shrimp on ice with cocktail sauce & lemon

1 LB of shrimp... (peeled and deveined)

Served either cold over ice or steamed hot, and spicy with old bay seasoning

Naked wings fried crisp and spun with your choice of our famous buffalo sauce, sweet thai chili, or our garlic parmesan 

1 LB of Prince Edward Island mussels sautéed in olive oil, garlic, parsley,  & cracked black pepper and a butter chip

1 LB of Prince Edward Island mussels sautéed with fresh tomatoes, olive oil, garlic, & other herbs until perfect 

(sweet or hot) 

One of our famous lump crab meat crab cakes served with tartar & lemon

Fisherman's dozen, steamed with clam broth, lemon, & fresh parsley

Fisherman's dozen, steamed with garlic, olive oil, clam broth, & fresh parsley

A 1/2 LB of our hand breaded jumbo clam strips fried crispy

Battered tenders with honey mustard

A heap of colossal red onion rings, breaded & fried. served with a nipping horseradish dipping sauce

Deep fried pickle slices served with horseradish dipping sauce

Cup

Cup / Pint / Quart

Cup / Pint / Quart

Your choice... Hand breaded and fried New England style or Broiled

Your choice... Hand breaded and fried New England style or Broiled

Your choice... Hand breaded and fried New England style or Broiled

Flounder, scallops, and shrimp

Your choice... Hand breaded and fried New England style or Broiled

Flounder & Scallops

Your choice... Hand breaded and fried New England style or Broiled

Flounder & shrimp

Your choice... Hand breaded and fried New England style or Broiled

Three quarters of a pound of hand breaded clam strips

Shrimp and Scallops

Your choice... Hand breaded and fried New England style or Broiled

Two large fresh jumbo lump crab cakes made daily

Fried Only

Two crabs, whale size (largest size that goes to market)

Your choice... Hand breaded and fried New England style or sautéed in garlic, olive oil, and lemon

*these run out quick!

Lightly fried scallops drizzled with homemade roasted garlic olive oil

You have to taste this to believe it! Jumbo shrimp sautéed with olive oil, fresh tomatoes, basil, garlic, and other herbs

Finished in the broiler with bread crumbs and parmesan cheese to build a crust your tase buds beg for

Fried crispy and tossed with a spicy thai sauce over wilted field greens

Jumbo shrimp sautéed with garlic, olive oil, basil, sun-dried tomatoes & fresh herbs

Traditional scampi style shrimp, scallops, or combination

Crunchy jumbo shrimp tossed in our famous buffalo sauce

Served with blue cheese

Fresh jumbo shrimp sauteed in our tantalizing garlic steak sauce with sweet Vidalia onions

Local steaks, served either grilled or blackened

Local sushi grade yellow-fin tuna loin grilled rare & topped with fresh bruschetta, olive oil, and herbs

Kissed at the end with balsamic vinegar

Local sushi grade yellow-fin tuna loin rolled in sesame seeds sliced and served rare

Served with ginger infused soy sauce

*When ordered to-go, we do not slice the tuna, for it would overcook

Local sushi grade yellow-fin tuna grilled rare and served with on top of crispy asian noodles, then drizzled with a wasabi cream teriyaki sauce

Topped with sesame seeds and cilantro for a punch

*not served with french fries and coleslaw

Local sushi grade yellow-fin tuna loin grilled rare and topped with a creamed cucumber-wasabi medley

Encrusted with panko breadcrumbs and finished in the broiler to secure a crunchy sensation

Local sushi grade yellow-fin tuna grilled rare and topped with seaweed salad

Drizzled with sesame teriyaki dressing at the end

Local grilled swordfish basted with sautéed portabello mushrooms 

Local grilled swordfish basted with a delicious lobster infused garlic butter

Topped with de-shelled lobster claw

Cod loin poached with onions, tomatoes and olive oil our magic way

Crusted with breadcrumbs and parmesan cheese like you've never had before

Fresh halibut sauteed with olive oil, sliced garlic, lemon, butter, capers & white wine

Fresh flounder stuffed daily with jumbo lump crab meat

Five jumbo shrimp stuffed daily with jumbo lump crab meat

Chef's cut of salmon grilled and glazed with your choice of...

Lemon butter dill sauce, or ginger teriyaki sauce

In addition we can finish the salmon fillet lumberjack style with Pacific Northwest BBQ sauce, or we can blacken the fillet  

Organic baby field greens, tomatoes, cucumbers, & croutons

Served with your choice of homemade caesar, balsamic vinaigrette, honey mustard, or blue cheese  on the side

Your choice of tuna, salmon, or swordfish

Served with a fresh bruschetta consisting of ripe cherry tomatoes, red onion, herbs, and olive oil

Paired with our specially crafted vinaigrette dressing on the salad

Your choice of tuna, salmon, or swordfish

Our play on a Maine-style lobster salad roll ... Sweet and Tangy!

Your choice... grilled or blackened

Your choice... grilled or blackened

Drizzled with balsamic glaze

One 1-1/4 LB Canadian lobster steamed to perfection, split & cracked

Served with drawn butter & lemon

● for a light appetite ●

2lb of wild Alaskan snow crab steamed to perfection, split and ready to eat

Served with drawn butter & lemon

*We take pride in only serving the largest legs and claws possible

Two 1-1/4 LB Canadian lobster steamed to perfection, split & cracked

Served with drawn butter & lemon

● recommended for one ●

Sautéed with fresh tomatoes pomadore, garlic, fresh basil, and other herbs

Once cooked down... we deglaze with kettle one vodka and kissed with cream and parmesan cheese

Our scampi recipe infused with a light garlic cream sauce mixed with penne pasta

Large pouches of lobster meat & ricotta cheese poached in a pink lobster sauce with shelled lobster meat and chunks of jumbo shrimp

Add Sauteed Shrimp or Scallops..... 56 /58

Our 16 oz. strip topped with sautéed portabello mushrooms

A full rack of slow hickory smoked baby back pork ribs finished with a spritz of our BBQ sauce

Jumbo battered, fried whole tenders served with honey mustard

They hit the spot

4 fillets of flounder

1 lb. clam strips

12 jumbo shrimp

French fries

1 lb. coleslaw

Jumbo shrimp bucket (20)

French fries

1 lb. coleslaw

20 chicken tenderloins

French fries

1 lb. coleslaw

(4) 1-1/4 lobsters

1 lb. cooked cold shrimp

4 lbs. clams, mussels, or a mixture

French fries

1 lb. coleslaw

Butter for the lobster

4 ears of corn

Battered cod finger served with honey mustard (the kids love 'em

Penne with butter and parmesan cheese OR marinara and cheese

*does not come with french fries and coleslaw

1 Slice

You will be back

Whole Pie (6 slices)

Join the dark side